Author Archive
People that are new to cooking may not know what the whisk is for. However, learn cooking with a whisk can improve a number of the dishes you make. These work great for dishes like eggs, sauces and doughs.
The first of these tools was used in Europe. It didn’t really make its way into America as a kitchen staple until culinary professionals started cooking shows in the 1960′s. Now they are made in dozens of types, sizes and materials.
The most popular use is probably for eggs. The whisk is so great for eggs because it allows more air into it than with a spoon so they become more light and fluffy. Using one of these gets more air into the food because the wires pull the liquid up and around more and folding more air into the foods.
Though it looks similar to a beater attachment, it doesn’t really work the same way. You use your body movements to work a whisk, not a machine. So you get more air into the food you’re making and it mixes fuller. Often used to make things like frosting and dressings the right consistency.
What to look for when buying a whisk depends on the uses you need it for. Generally all you really need is a medium sized wire loop one that fits inside all of your pans nicely. Things like silicone ones or those without loops but instead with the tiny ball points at the end aren’t really needed for general cooking.
This tool is so inexpensive and useful that we shouldn’t be afraid of cooking with a whisk. Adding this tool to your kitchen and getting used to using it can greatly improve your cooking and baking. Now start using it to cook great things.
Fancy educating yourself more about the humble whisk? Whisk Cooking details information about whisks, it also has recipes of how to cook favorite cakes like Cheesecake and Chocolate Cake.